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Diforti Pappardelle Egg Pasta 250g

£6.08

Artisan egg dried Pappardelle pasta. Made with a perfect roughness that tickles the taste buds,  this pasta is redolent of the authentic taste of yesteryear. A rigorous selection of the base materials and production methods go beyond the traditional art of artisan pasta making. A different mix of durum wheat flour is used for this pasta; the dough is mixed with the utmost care and worked in order to ensure that it is soft. The sheets are cut and then inserted onto special rods that are hung from frames and placed in the drying room, to allow for a slow, natural, tailor-made and low temperature drying process. It is more of a traditional ritual than a method.

Pair with our pasta sauces and garnish with cheese – to create a perfect, delicious, simple, quick meal!

A family run business since 1875, Diforti aim to bring the vibrant flavours of the villages of Italy to British kitchens.

Quantity
SKU: PAPPAST
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Additional information

Weight 100 g
Country of Origin

Italy

Weight

250g

Dietary & Lifestyle

Durum wheat

Brand

Diforti

Product Type

Pasta

Description

 

 

Delivery details

Free delivery on orders of £30 or above. For any deliveries less than £30, there will be a carriage charge of £5 per order.

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