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Shepherd’s Purse “Mrs Bell’s Blue” 180g

£7.47

Mrs Bell’s Blue is notably less salty than many other blue cheeses, whilst replicating the similarities of the Yorkshire Blue in creaminess. It is very rich, creamy and slightly sweet tasting blue cheese with just a subtle, light salty contrasting finish.

Milder and creamier than Roquefort, though regularly compared, but still with the traditional complexity and lasting tanginess of a blue cheese.

 

Quantity
SKU: BELLS180
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Additional information

Weight 180 g
Milk Type

Ewe

Provenance

Yorkshire, England

Weight

180g

Milk Type

Ewes Milk

Provenance

England

Unpasteurised/Pasteurised

Pasteurised

Unpasteurised/Pasteurised

Pasteurised

Cheese Consistency

Semi-Soft

Cheese Style

Blue

Ingredient Classification

Vegetarian

Description

The cheese has proven a favourite of some celebrity chefs (Rick Stein, Raymond Blanc) and unsurprisingly so having won numerous awards including Reserve Supreme Champion at the Nantwich International Cheese Show.

Mrs Bell’s Blue is made in Thirsk, Yorkshire, using 100% fresh, local ewe’s milk. The cheese is made from a very continental recipe, which requires the cheese to be handmade, curdled with vegetarian rennet, then salted and matured for between ten and twelve weeks. Mrs. Bell’s Blue cheese is therefore perfect for vegetarians and is also pasteurised.

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