Our Luxury Mixed Box is a sensational selection of artisan produce, including some of the finest cheeses and cured meats, with the addition of some Italian sweet treats.

Cheeses:

• Clemency Hall Keens Cheddar 225g – This cheese is made using traditional methods and raw cow’s milk. Matured on the rind for at least 10 months to ensure a full earthy flavour and tangy finish. The Keen family have been making unpasteurised Keen’s Cheddar for five generations. They are proud to continue the tradition of producing world famous, award winning British Cheddar Cheese.
• Jacquin Flower and Honey Goat Log 100g – A fragrant fresh citrus goat log cheese with just the right balance of honey for a natural sweetness.
• Camembert Gillot Affine Black Box (AOC) 250g – A raw-milk handmade Camembert matured for slightly longer to allow it to develop rich flavours and a creamy texture. With age, it becomes earthy, mushroom-y and has an  unctuous creamy centre.
• Clemency Hall Stilton Colston Bassett 200g – A rich cream colour Stilton with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. The cheese is best eaten at around 12 weeks but this varies from cheese to cheese as each one is an individual. Melt in the mouth perfection. Essential on a festive cheese board but also a tasty addition to a salad or enjoyed with sweet dishes – a partner to chocolate and ginger.
• Clemency Hall 24 Month Parmigiano Reggiano DOP 150g – An award winning DOP hard cheese made from raw cow’s milk, aged for a minimum 24 months.  Firm, grainy, with a delicate nutty flavour.
• Clemency Hall Comté 180g – This hard French cheese produced in the Jura Massif region of Eastern France is ripened in Forte des Rousses – a converted fortress 1150m above sea level. It has a complex taste (roasted nut aromas and a sweet finish), with a unique texture and colour. The unpasteurised cow’s milk used is mainly from Montbeliarde Cattle and it melts very well meaning it can be used in a variety of dishes from fondues to Croque Monsieur.

Cured meats:

• Bearfields of London Traditional Sliced Ham 227g – A deliciously tender but firm traditional ham that is cured from the very best selected pork legs.
• Suffolk Sliced Salami with Red Peppercorns 90g – Salami made from the finest cuts of pork, flavoured with salt, spices, peppercorns, garlic and a drop of red wine. Hung to air dry.

Extras:

• Miller’s Damsels Buttermilk Wafers 125g – Tangy and creamy wafers. Hexagonal wafers made with buttermilk and butter churned in England.
• La Focaccina Bo Focaccia Slices Classic 100g – Strips of classic handmade focaccia made with rice oil, therefore feather light and crispy. Handmade to a traditional recipe. Preservative free, genuine, quality focaccia.

Sweet treats:

• Diforti Sicilian Cannoli with Hazelnut Chocolate Cream 150g – Artisan tube-shaped pastries filled with hazelnut chocolate cream. They are best enjoyed alongside a hot cup of tea or coffee, and are guaranteed to fill you with instant happiness.

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