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£35.50
Multi-award winning cow’s milk cheese. It is creamy under it’s natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wild nettles in which the cheese is matured.
| SKU: | SMYARG |
| Categories: | Cheese, Soiree Packs, Stay at Home – Luxury |
| Share on: |
| Weight | 1500 g |
|---|---|
| Milk Type | Cow |
| Provenance | Cornwall, England |
| Weight | 1.5kg |
| Milk Type | Cows Milk |
| Provenance | England |
| Unpasteurised/Pasteurised | Pasteurised |
| Unpasteurised/Pasteurised | Pasteurised |
| Cheese Consistency | Hard |
| Ingredient Classification | Vegetarian |
Cornish Yarg is a semi-hard cow’s milk cheese made in Cornwall. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.
