Matured for 12 – 15 months. This cheese retains rich, buttery flavours which develop as it reaches the back of your palate.
Quickes have been farming land for 500 years and making clothbound cheese for five generations.
With over a century’s experience between them, the team of expert cheesemakers understand that what they do is an art. Using all their senses, they individually craft every cheese by hand. The recipes they follow date back generations; each batch of cheese is started using a culture that has remained unchanged for decades. Their heritage starters deliver their own spectrum of flavours.