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Camembert Gillot Affine Black Box (AOC) 250g

£6.50

A raw-milk handmade Camembert matured for slightly longer to allow it to develop rich flavours and a creamy texture. With age, it becomes earthy, mushroom-y and has a unctuous creamy centre.

 

Quantity
SKU: CAMAF
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Additional information

Weight 250 g
Milk Type

Cow

Provenance

Bass – Normandie, France

Weight

250g

Milk Type

Cows Milk

Provenance

France

Unpasteurised/Pasteurised

Unpasteurised

Unpasteurised/Pasteurised

Raw milk

Cheese Consistency

Soft

Description

This unique Camembert is made using a specially developed formula that that sees the curds painstakingly hand ladled every fifteen minutes and allows an extended maturing period of at least one month to allow the optimum flavour to develop. Made with a base of carefully selected raw milk collected from local producers. 

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