A mild and creamy organic brie-style cheese made to a traditional recipe by the Park Farm in Bath. This ivory coloured square cheese is soft and yielding with a white bloomy rind. It boasts flavours of mushroom and cream with a hint of lemon and is wrapped in parchment paper with a red wax seal. Among those who have enjoyed this cheese over the years was one Admiral Lord Nelson who, in 1801, was sent some by his father as a gift. According to written records, Nelson’s ‘sweet heart was gratified by its flavour’.