Additional information
| Weight | 150 g |
|---|---|
| Provenance | Emilia Romagna, Italy |
| Weight | 150g |
| Milk Type | Cow |
| Country of Origin | Italy |
| Unpasteurised/Pasteurised | Unpasteurised |
| Cheese Style | Hard |
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Ambrosi Parmigiano Reggiano aged 12 months – Thermoformed 150g
£4.74
Parmigiano Reggiano has changed very little since it was first made 800 years ago. The same traditional production is still practiced in the recognized DOP areas of Emilia-Romagna or Lombardy. The cheese is made with the skill of an artisan and the milk allows for a slow aging process. This cheese is an award winning Italian D.O.P. hard cheese made from raw cow’s milk and is aged for 12 months. It has a firm, grainy texture and a delicate nutty flavour.
| SKU: | PP12M |
| Categories: | Cheese, Stay at Home – Essentials, Stay at Home – Luxury, Italian Night In |
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Description
Made by our very own cheesemakers in Lombardy, Italy. Yes – we are proud producers ourselves! Our cheeses are award winning and have Denominazione Di Origine Protetta (DOP) status which guarantees provenance and quality.
Ambrosi spa is a market leader in premium specialty Italian cheeses in Italy and abroad. Their products preserve Italian quality and tradition since 1942.
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